Sweet Potato Fries

Sweet potato fries are very easy to make and go great with soup and salad as the MedChefs ate them during an event or alone as a snack. The types of seasonings and sauces you can pair with them are almost limitless. Eat them savory, sweet or simply plain.

Ingredients:

-Sweet potatoes

-Olive oil

-Salt

-Sweet or savory seasonings of choice

-Dipping sauce of choice

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Preheat your oven to 425F. Start by washing your potatoes in a sink filled with water. I like to use a brush and peeling combination tool to thoroughly scrub the dirt and rid all skin from the potatoes. 

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As you cut the sweet potato into to long, slender fries, keep them soaking in a bowl of cold water. One potato will yield about two servings or a large order if you were to equate it to fast food restaurant portion sizes. 

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Lightly oil your fries with olive oil to prevent sticking and spread evenly on a foil covered baking sheet. Sprinkle with a pinch of salt or add your favorite seasoning blend at this time. Cook them for 25 mins flipping them half way through cooking. 

Serve hot!